1. TRADITIONAL IRISH CORNED BEEF AND CABBAGE RECIPE

1. Traditional Irish Corned Beef and Cabbage Recipe

1. Traditional Irish Corned Beef and Cabbage Recipe

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Nothing beats the classic corned beef and cabbage dish, especially when cooked the traditional Irish way! This recipe brings out the deep, savory flavors of corned beef, slow-cooked with tender cabbage, carrots, and potatoes.


Ingredients:



  • 3 lbs corned beef brisket

  • 1 head of cabbage, chopped

  • 4 large potatoes, cubed

  • 3 carrots, sliced

  • 1 onion, chopped

  • 2 bay leaves

  • 1 tbsp whole peppercorns

  • Water to cover


Instructions:



  1. Rinse corned beef to remove excess brine.

  2. Place in a large pot, cover with water, add bay leaves and peppercorns.

  3. Bring to a boil, then simmer for 2.5–3 hours.

  4. Add potatoes and carrots; cook for 15 minutes.

  5. Add cabbage and cook for 10 more minutes until tender.

  6. Slice and serve with mustard or horseradish.


Enjoy this hearty, flavorful meal, perfect for St. Patrick’s Day or a cozy dinner! https://sweetburg.online

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